Pork Tenderloin with White Wine and Mustard Sauce
This dish was delicious. A great way to upscale a simple pork tenderloin.
Pork Tenderloin - I used 4 as I was entertaining. Adjust quantities accordingly.
4 Pork Tenderloins
1 Large Onion
3 Stalks of Celery
1 tablespoon of minced garlic
1/2 Bottle of White Wine
Heat Oven to 180/360 degrees
Season pork with salt and pepper. Saute onions and place on the bottom of a roasting dish. Sear the pork on all sides, lay on the onion. Add a tablespoon of minced garlic. Lay seared pork on top of onions and garlic and top with chopped celery. Pour enough wine to come up the sides of the pork, you do not need to cover the pork.
Roast for between 30 - 50 minutes depending on how many pork tenderloins you are cooking.
Remove pork and cover with foil. Strain the wine and add to a pan. B...
ავტორი: Grawnya's Home and Kitchen
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